The Lemesos appellation, established in the wine-growing region of Cyprus, has been granted the status of a Protected Designation of Origin (PDO). Primarily located in the Lemesos (Limassol) district, this wine region is renowned for its unique terroir and exceptional Mediterranean climate. The limestone soils, coupled with an altitude that often ranges between 500 and 1,250 metres, provide ideal conditions for vine cultivation.
Wines from the Lemesos appellation are distinguished by their aromatic richness and elegance. Indigenous grape varieties such as Mavro and Xynisteri, along with international varieties like Cabernet Sauvignon and Merlot, create a diverse range of wines. In whites, Xynisteri translates into fresh wines with aromas of white-fleshed fruits and citrus. In reds, Mavro produces full-bodied and robust wines, often associated with notes of ripe red fruits and spices.
Lemesos is a prime destination for wine enthusiasts seeking authentic discoveries. With its deep-rooted wine heritage and respectful viticultural practices, it offers an enriching sensory experience for sommeliers and wine cellar enthusiasts. By combining tradition and modernity, Lemesos remains an essential reference in the Cypriot wine landscape.