| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Chile |
| Region | Maipo Valley |
| Appellation | Maipo Alto |
| Estate | Tarapacá |
| Cuvée | Gran Reserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.50 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 15 % |
| Syrah | 10 % |
| Cabernet Franc | 5 % |
Tarapacá Gran Reserva 2022 hails from the renowned Maipo Alto subregion within the Maipo Valley of Chile, a territory long celebrated for producing some of the country’s finest red wines. As a Gran Reserva, this cuvée is indicative of the estate’s top-tier selection, likely vinified from a blend of classic Bordeaux varietals—such as Cabernet Sauvignon, Merlot or Carménère—though exact proportions may vary by vintage and cannot be firmly asserted without further detail. The wine’s deep garnet colour presages the layered character in the glass: expect expressive aromas of ripe dark berries, cassis, subtle spice, and perhaps a touch of cedar or tobacco, the result of carefully judged oak maturation. On the palate, the structure is likely marked by well-defined tannins and a refined balance between richness and freshness.
The Maipo Valley, especially the elevated Maipo Alto section, is one of Chile’s most historic and respected viticultural areas. Proximity to the Andes ensures cool nights and warm days, creating a pronounced diurnal temperature swing that concentrates flavour in the grapes while preserving acidity and aromatic complexity. The rocky, well-drained soils lend themselves particularly well to the cultivation of robust red varietals, while the influence of mountain breezes and glacial meltwater contributes to finesse and elegance. Maipo’s legacy in wine stretches back centuries, with a rich presence of European winemaking techniques married to the unique Chilean terroir.
Given the profile and structure of this Gran Reserva, it would pair superbly with well-seasoned red meats: a grilled ribeye, rack of lamb, or slow-cooked beef stew would be excellent companions. For a regional touch, try it with Chilean pastel de choclo (corn pie) rich in savoury meat filling, or a selection of aged cheeses.
For optimal enjoyment, serve at 16–18°C after allowing the wine some time to breathe—decanting 30 to 60 minutes before tasting will help the aromas and palate to fully open up. This should reveal the wine’s complexity and harmonious balance, offering a particularly rewarding tasting experience.
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