Wines Maipo Alto Tarapacá - Gran Reserva

This Tarapacá Gran Reserva from Maipo Alto, Chile, is a red wine crafted with considerable care and embodies the generous, structured style for which the region is known. As it is a non-vintage wine and is described as a blend, precision on the grape varieties is not feasible; however, producers in Maipo Alto often lean towards classic Bordeaux grapes, particularly Cabernet Sauvignon, Merlot, and occasionally Syrah or Carmenère, to produce complex and balanced red blends. The Gran Reserva designation typically indicates extended ageing, both in oak and bottle, fostering greater complexity, suppleness in tannin, and integration of flavours. Expect a deep ruby colour, aromas of ripe blackcurrant, plum, and subtle spice, with hints of vanilla or cedar derived from oak maturation, rounded by a long, harmonious finish.

Maipo Valley is regarded as one of Chile’s most renowned wine-growing areas, famed especially for its reds. Lying just south of Santiago, its Andean foothills climate is marked by sunny, dry days and cool nights, lending wines powerful fruit and natural freshness. The alluvial soils, deposited by the Maipo River, provide excellent drainage, forcing vines to root deep and yielding grapes with concentrated flavours. The Maipo Alto sub-region, with its slightly higher altitude and proximity to the Andes, benefits from additional cooling and wider diurnal temperature swings, which support the development of balance and aromatic intensity in the wines. The valley has a proud winemaking history, stretching back to the 16th century and gaining new momentum with international investment in the late 20th century.

Wines of this style pair splendidly with robust dishes. Classic matches include grilled or roast beef, lamb racks, or hearty stews. For a taste of Chile, try pairing with pastel de choclo (a savoury beef and corn pie) or empanadas de pino. Mature cheeses such as Manchego or mature Cheddar will also complement the wine’s structure and spiciness.

Serve at 16-18°C to fully appreciate its layered aromas and supple mouthfeel. Decanting for up to an hour before serving will allow the wine to breathe, enhancing its complexity and smoothness.