| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Chile |
| Region | Aconcagua Valley |
| Appellation | Aconcagua Andes |
| Estate | Don Melchor |
| Cuvée | Cabernet Sauvignon |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £100.80 |
|---|
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Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2033
|
Decline
2034 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 93 % |
| Cabernet Franc | 3 % |
| Petit Verdot | 3 % |
| Merlot | 1 % |
Don Melchor 2016 from the Aconcagua Andes stands as an emblematic Chilean red wine, expressing both the intensity and elegance the region is renowned for. Most frequently crafted predominantly from Cabernet Sauvignon, this cuvée is celebrated for its layered structure and remarkable depth. The 2016 vintage was particularly auspicious in Aconcagua, marked by moderate temperatures and healthy maturation cycles that fostered wines of balance and vibrant fruit character. Winemaking at Don Melchor typically involves meticulous berry selection and an extended period of French oak barrel ageing, resulting in a wine that deftly harmonises concentration, fine tannins and subtle oak nuances.
The Aconcagua Valley, sitting north of Santiago and extending from the foothills of the Andes to the Pacific, benefits from a unique convergence of cool mountain breezes and coastal influences. This diurnal temperature variation preserves acidity in the grapes, and the valley’s alluvial soils, rich in gravel and clay, lend structure and longevity to the wines. Though the region historically earned fame with bold reds, ongoing innovation and a focus on terroir-driven selections have anchored its global reputation for high-quality, age-worthy Cabernet-based wines.
This powerful yet refined wine makes an impeccable partner for robust dishes featuring red meats. Consider slow-roasted lamb with Mediterranean herbs, grilled beef steaks, or a richly sauced Chilean pastel de choclo (corn pie with seasoned beef). It would also pair wonderfully with mature cheeses, such as aged Manchego or Comté, capturing both the savoury and subtle earthy aspects of the wine.
For the full appreciation of its complexity, decanting Don Melchor 2016 for at least an hour is recommended, and it should be served at around 16-18°C. This allows the layered aromatics and finely grained tannins to express themselves fully, offering an elegant, lasting finish that reflects both the meticulous winemaking and the unique character of Aconcagua Valley.
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