Wines Sakar Bratanov - Merlot-Syrah... ah Quel Mariage! - 2018

Bratanov "Cuvée Merlot-Syrah... ah Quel Mariage!" 2018 from the Sakar region in the Thracian Valley of Bulgaria presents an enticing example of modern Bulgarian winemaking. As suggested by its name, this is likely a blend crafted primarily from Merlot and Syrah, though the exact proportions and potential inclusion of other varieties are not confirmed. Wines from such a blend typically showcase a harmonious marriage of the supple, plummy textures of Merlot with the spicy, dark-fruited complexity of Syrah, resulting in a red that is generous, fruit-driven, and structured, yet approachable. The 2018 vintage, with a few years of bottle age, should offer a rewarding combination of fresh fruit and the beginnings of more mature, tertiary notes, while retaining elegance and balance.

The Sakar microregion, located in Bulgaria’s Thracian Valley, benefits from a unique intersection of influences. It is an area favoured by gently rolling hills, plentiful sunshine, and cooling breezes from the nearby Maritsa River, fostering slow, even grape ripening. The soils tend to be a mosaic of sandy and clay components, often with a high mineral content, lending character and freshness to the wines. The region is steeped in history, as the Thracian Valley has roots stretching back millennia, once famed for its role as a cradle of European viticulture. In recent decades, producers like Bratanov have been at the forefront of a quality renaissance, seeking to express the terroir’s true potential.

This style of wine, marked by ripe fruit and a touch of spice, pairs beautifully with hearty dishes. Classic pairings include grilled lamb chops, slow-cooked beef, or aubergine casseroles. Regional Bulgarian fare such as kavarma (a pork and vegetable stew) or stuffed peppers would make excellent matches, allowing the wine’s structure to enhance the meal. The soft tannins and good freshness also mean it will complement hard cheeses or charcuterie platters.

For optimal enjoyment, serve this wine at 16-18°C, opening the bottle an hour before tasting to let the aromas unfold fully. This will allow both the fruit and the subtle complexities to shine, providing a delightful experience reflective of both variety and place.