Wines Südsteiermark DAC Sattlerhof - Beerenauslese Sauvignon Blanc - 2020

Viniou Reviews

The Sattlerhof Cuvée Beerenauslese Sauvignon Blanc 2020 from Südsteiermark DAC is a remarkable example of Austrian sweet white wine craftsmanship. Crafted primarily from Sauvignon Blanc grapes, this Beerenauslese represents a late-harvest style, where grapes affected by noble rot (Botrytis cinerea) are hand-selected for their concentration and complex flavours. The 2020 vintage benefited from a balanced growing season in the Südsteiermark region, with cool nights and warm days, allowing for a perfect interplay of acidity and grape maturity. The winemaking process focuses on gentle pressing and cool fermentation to preserve the delicate aromatics and sweetness, resulting in a lush, golden-hued wine with intense notes of exotic fruits, citrus marmalade, honey, and hints of fresh herbs.

Südsteiermark, often referred to as the Styrian Tuscany, is famed for its rolling hills, mineral-rich soils, and a unique microclimate influenced by both Alpine and Mediterranean weather patterns. This region has a rich history of viticulture dating back centuries, with a reputation for expressive white wines, particularly Sauvignon Blanc. The diversity of soils, including clay, sand, and slate, imparts profound minerality and elegance to the wines. Südsteiermark’s relatively cool climate preserves acidity and often prolongs the ripening period, which is crucial for producing complex, naturally sweet wines like Beerenauslese.

When it comes to food pairings, the Sattlerhof Beerenauslese Sauvignon Blanc 2020 shines with a variety of desserts such as fruit tarts, lemon posset, and apricot strudel - the latter being a nod to Austrian culinary tradition. Its fresh acidity also makes it a delightful companion for creamy blue cheeses or foie gras, cutting through richness and elevating both wine and dish. For a regional match, try it with a classic Kaiserschmarrn adorned with stewed plums for a harmonious balance of sweetness.

To fully appreciate the wine’s aromatic complexity and vibrant acidity, serve it well-chilled at 8-10°C. This will accentuate its delicate flavours and refreshing finish, making each sip a thoroughly memorable experience.