| Packaging | Half bottle (37.5cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet wine |
| Colour | White |
| Vintage | 2008 |
| Country | Austria |
| Region | Styria |
| Appellation | Südsteiermark DAC |
| Estate | Sattlerhof |
| Cuvée | Beerenauslese Sauvignon Blanc |
| Current phase |
Peak
|
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|
Youth
2008 - 2011
|
Maturity
2012 - 2019
|
Peak
2020 - 2032
|
Decline
2033 - 2042+
|
Sattlerhof's 2008 Cuvée Beerenauslese Sauvignon Blanc from Südsteiermark DAC is a fine example of Austria's superb sweet wines. Crafted from carefully selected late-harvested Sauvignon Blanc grapes, this luscious cuvée reflects exceptional botrytised fruit, typical of Beerenauslese style. The nose offers vibrant aromas of candied citrus, passion fruit, and apricot, accented by nuances of elderflower, honey, and subtle herbal undertones. On the palate, the wine's natural acidity counterbalances its intense sweetness, providing a fresh yet opulent sensation with a persistent, elegant finish.
Südsteiermark, nestled in Austria's southern Styria, is renowned for its rolling hills, cool climate, and diverse soils of marl, limestone, and gravel. This region benefits from warm days and cool nights, allowing grapes to ripen slowly and fully while maintaining exquisite freshness. Historically, Südsteiermark has been celebrated for its aromatic whites, particularly Sauvignon Blanc, which adapts beautifully to the local terroir. Here, humidity from nearby rivers enhances noble rot development, enabling the creation of top-tier sweet wines in favourable vintages.
A wine of this style—intensely aromatic, complex, and rich—pairs delightfully with blue cheeses such as Roquefort or Stilton, where the saltiness and creaminess complement the wine's sweetness. Alternatively, enjoy it alongside classic Austrian desserts like Marillenknödel (apricot dumplings), or fruit-based tarts and patisserie. It also works beautifully with foie gras or as a luxurious conclusion to a fine meal.
For optimal enjoyment, serve this Beerenauslese slightly chilled, at 10-12°C. Use small dessert wine glasses to concentrate its bouquet and allow it to unfold with gentle aeration. Given its structure and residual sugar, the 2008 still has potential for further ageing, but is drinking beautifully now with expressive depth and harmony.
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