Wine Profile

Drapeau Austria
Vin Rouge sec Zweimal beste Freunde Heinrich 2019 Autriche Burgenland biodynamie
Burgenland - Unspecified
Heinrich
Zweimal beste Freunde
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country Austria
Region Burgenland
Appellation Unspecified
Estate Heinrich
Cuvée Zweimal beste Freunde
Alcohol by volume 13,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 21,50 €

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Viniou Reviews

The Cuvée Zweimal beste Freunde from Weingut Heinrich, vintage 2019, is a captivating red wine from Austria's Burgenland region. This wine is a biodynamic blend, offering a harmonious expression of the terroir. Although the precise varietal composition isn’t detailed, Weingut Heinrich is known for utilising indigenous varieties such as Blaufränkisch, Zweigelt, and St. Laurent, which are quintessentially Austrian. The wine's deep red hue and complex flavour profile reflect meticulous viticulture that embraces natural processes. Burgenland, where this wine hails from, benefits from a favourable climate featuring warm summers and cool nights, with the Neusiedlersee lake playing a key role in moderating temperature variations that are ideal for viticulture. The soils here are diverse, ranging from limestone and clay to loamy soils, providing a unique minerality and structure to the wines. Rich in history, Burgenland has gained recognition for producing both full-bodied and elegant wines.

When pairing this robust red wine, consider dishes that complement its depth and complexity. Traditional Austrian cuisine such as a hearty venison stew or a pork schnitzel would align perfectly with the wine’s rich flavours. Additionally, Mediterranean dishes like grilled lamb with herbs or a ratatouille with roasted vegetables can highlight the wine's earthy and fruity undertones.

For the best tasting experience, this wine should be served at a temperature of 16-18°C. This allows its aromas to fully open up and its tannins to soften, enhancing the overall enjoyment of the wine. As it is a biodynamic wine, consider decanting it before serving, allowing it to breathe and develop its nuanced character in the glass.

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