Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Austria |
Region | Burgenland |
Appellation | Unspecified |
Estate | Heinrich |
Cuvée | Salzberg |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 59,90 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2018 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2036+
|
The 2017 Heinrich Cuvée Salzberg is a distinguished Austrian red wine hailing from the renowned Burgenland region. This wine embodies a harmonious blend of grapes, showcasing the proficiency of the Heinrich estate in combining traditional techniques with modern biodynamic practices. Although specific grape varieties in the blend are not detailed, wines from this region often include Blaufränkisch and Merlot, creating a wine with deep colour and a rich, complex character. The 2017 vintage benefits from the unique terroir of Burgenland, known for its favourable conditions for viticulture, including the warm Pannonian climate and the influence of Lake Neusiedl, which helps moderate temperature extremes. The soil here, rich in minerals, imparts a distinct earthiness and depth to the wine, complemented by the vineyard's organic and biodynamic farming methods which enhance the wine’s expressiveness and longevity.
Burgenland is a significant Austrian wine region with a strong tradition of producing high-quality red wine. Its viticultural history dates back centuries, with a contemporary reputation for innovation and quality. The warm climate is ideal for late-ripening red varieties, while the varied soil types support a diverse range of wine styles. The area's winemakers are renowned for their commitment to sustainability and natural winemaking practices, contributing to the international acclaim of wines from this region.
For food pairings, the Cuvée Salzberg’s depth and structure make it an excellent partner for hearty dishes. Consider pairing it with regional specialties such as Tafelspitz, a classic Austrian beef dish, or a rich goulash. Additionally, the wine complements roasted lamb, duck, and dishes with earthy mushrooms or truffles, enhancing the savoury elements of these foods.
To appreciate the full complexity of the 2017 Cuvée Salzberg, serve it at a temperature of 16-18°C. Decanting the wine prior to serving can also be beneficial, allowing it to fully open up and reveal its intricate bouquet of flavours and aromas. Enjoying this wine in the appropriate glassware will further enhance its aromatic profile, providing a complete and satisfying sensory experience.
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