Wine Profile

Drapeau Austria
Wines Rouge sec Mordor Erich Scheiblhofer 2020 Austria Burgenland Neusiedlersee DAC
Burgenland - Neusiedlersee DAC
Erich Scheiblhofer
Mordor
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Austria
Region Burgenland
Appellation Neusiedlersee DAC
Estate Erich Scheiblhofer
Cuvée Mordor
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £22.90

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Viniou Reviews

The Cuvée Mordor 2020 from Erich Scheiblhofer is a remarkable red blend originating from the Neusiedlersee DAC in Burgenland, Austria. This wine is crafted from a careful selection of grape varieties typical of the region, often including Zweigelt, Blaufränkisch, and sometimes international varietals such as Merlot or Cabernet Sauvignon, although the exact blend is the winemaker’s secret. The 2020 vintage benefitted from a warm, balanced growing season, with Erich Scheiblhofer’s signature precise viticulture resulting in ripe, concentrated fruit and polished tannins. The wine is vinified with modern techniques, notably benefiting from gentle extraction and aging in both stainless steel and oak barrels, which contribute to its structure and subtle layers of spice and toast.

Burgenland, set near the Hungarian border, is famed for its warm, continental climate and the moderating influence of Lake Neusiedl. The region’s soils are a mosaic of gravel, sand, and clay, providing an ideal base for full-bodied reds with complexity and elegance. Over recent decades, Burgenland has risen to international recognition for the quality of its red wines, forging a reputation alongside its historical production of sweet wines. The area’s winemakers are known for their adventurous spirit, blending tradition with innovation and placing quality at the heart of their craft.

Cuvée Mordor’s rich, velvety profile, marked by black and red berries, subtle oak, and a hint of spice, pairs beautifully with hearty dishes. Enjoy it alongside roasted lamb with rosemary, beef brisket, or a wild mushroom ragout for a refined match. Regional specialities such as goulash or venison with root vegetables and cranberry sauce also harmonise well, drawing out the wine’s depth and moderate acidity.

For optimal enjoyment, serve this red at a temperature of 16-18°C. Decanting for about an hour before serving allows its aromatic complexity and supple texture to fully express themselves. This 2020 vintage is drinking beautifully now, though patient cellaring will reward with further integration and nuance over the coming five to seven years.

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