Wine Profile

Drapeau Austria
Wines Blanc sec Rotgipfler Johanneshof Reinisch 2022 Austria Lower Austria Thermenregion DAC
Lower Austria - Thermenregion
Johanneshof Reinisch
Rotgipfler
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2022
Country Austria
Type of Appellation DAC
Region Lower Austria
Appellation Thermenregion
Estate Johanneshof Reinisch
Cuvée Rotgipfler
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £13.36

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2023 - 2024
Maturity
2025 - 2028
Peak
2029 - 2032
Decline
2033 - 2036+

Grape Varieties

Grape variety Percentage
Rotgipfler 100 %

Viniou Reviews

Johanneshof Reinisch's 2022 Cuvée Rotgipfler is a fine white wine from Austria's distinguished Niederösterreich region, specifically the Thermenregion appellation, renowned for its unique indigenous varieties. Rotgipfler is an emblematic grape of this area, often vinified either as a single varietal or blended with partners such as Zierfandler, though the exact blend here is dubbed "Cuvée Rotgipfler," suggesting a possible focus on this grape. Wines made with Rotgipfler generally display a charming aromatic profile, merging ripe orchard fruits, gentle citrus, and a subtle floral nuance, underpinned by supple texture and balanced acidity, especially when crafted dry as suggested for this cuvée.

The Thermenregion benefits from the contrast between warm, continental Pannonian influences and cooler air descending from the Vienna Woods, creating ideal ripening conditions for both red and white varieties. Soils here often vary between limestone, gravel, and brown earth, imparting complexity and minerality to the wines. The region’s winemaking history traces back to Roman times, and today it is esteemed among insiders for its focus on regional grapes and elegant, food-friendly styles.

A dry Rotgipfler like this pairs particularly well with roasted poultry, mildly spiced Asian dishes, and classic Austrian fare. Consider enjoying it alongside Wiener Schnitzel, white asparagus with hollandaise, or a traditional Tafelspitz. Its weight and aromatic expressiveness can also complement seafood in richer sauces or soft, fresh cheeses.

For optimal enjoyment, serve this wine lightly chilled, ideally between 8 and 10°C. This temperature reveals its delicate fruit and floral notes while maintaining freshness and vibrancy on the palate. Decanting is unnecessary, but allowing the wine a moment in the glass to open will reward you with an unfolding aromatic spectrum.

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