Rotgipfler is a distinctive white grape variety predominantly grown in Austria’s Thermenregion, just south of Vienna. This unique grape, named for the red-tipped leaves in autumn, produces wines with impressive structure and complexity. Rotgipfler wines are noted for their expressive aromatic profile featuring ripe apricot, pineapple, and tropical fruits, often complemented by hints of honey, herbs, and a subtle nutty undertone. On the palate, these wines tend to be full-bodied, displaying a harmonious balance between refreshing acidity, a creamy texture, and a lingering finish.
While Rotgipfler is primarily vinified as a single-varietal wine, it is sometimes blended with Zierfandler to create the renowned Gumpoldskirchner blend. The typical styles range from dry to off-dry, occasionally showcasing a slight residual sweetness that enhances the fruit-forward character. Some producers also craft noble sweet versions from late-harvested grapes.
Rotgipfler is highly versatile at the table. Its richness and aromatic intensity pair beautifully with Asian cuisine, poultry in creamy sauces, veal, mild cheeses, and shellfish dishes. It is also an excellent companion to spicy curries or roasted vegetables, making it a superb choice for adventurous food pairings.
