Wines Kamptal DAC Heiligenstein - Weingut Brundlmayer - 2020

The 2020 Kamptal Cuvée from Weingut Bründlmayer, hailing from the renowned Heiligenstein vineyard, is a white wine that beautifully expresses the elegance and character of Austria’s Niederösterreich region. While the precise blend isn’t stated, Bründlmayer is celebrated for its refined cuvées, which often feature classic Austrian varieties such as Grüner Veltliner, Riesling, or other local white grapes. The vintage 2020 offered a favourable climate, marked by a relatively cool growing season that helped preserve freshness and aromatic complexity in the wines. Expect a dry style with pronounced acidity, bright fruit notes—think crisp green apple, citrus, and perhaps delicate stone fruit—layered with subtle herbaceous and mineral undertones that are characteristic of the Kamptal terroir. The vinification by Bründlmayer is known for precision, aiming to capture purity of fruit and the unique expression of the Heiligenstein site, which is famed for its ancient, rocky soils.

Kamptal itself enjoys a cool continental climate, influenced by both the Pannonian Plain and the Waldviertel hills. This interplay of warm days and cool nights is ideal for retaining acidity and developing aromatic depth in the grapes. The soils around Heiligenstein are particularly unique, composed largely of weathered sandstone and volcanic conglomerate, which impart a subtle minerality and finesse to the wines produced here. Kamptal's history as a premier white wine region is well established, with a reputation for crafting nuanced and age-worthy expressions, particularly from white varietals.

For food pairing, this style of Kamptal white is highly versatile. It’s an excellent companion to Austrian classics such as Wiener Schnitzel, freshwater fish like trout or char, or salads with crisp vegetables and herbed dressings. Asian cuisine with light spice, fresh seafood, and soft cheeses also complement the wine’s freshness and subtle mineral character.

For optimal enjoyment, serve this wine well-chilled but not too cold—around 8-10°C. This will highlight its aromatic elegance and lively acidity, allowing the complex interplay of fruit and minerality to shine through on the palate.