Wines Weinviertel DAC Weingut Pfaffl - Zeisen - 2021

Viniou Reviews

Weingut Pfaffl's Cuvée Zeisen 2021 is a white wine from the renowned Weinviertel DAC appellation in Niederösterreich, Austria. The Zeisen is a prime example of the modern, lively expressions of this region's whites. The precise blend is a house secret, but typically features local varietals such as Grüner Veltliner and possibly Riesling or Chardonnay, selected for their freshness and aromatic intensity. The 2021 vintage benefited from a cool spring and a sunny, dry summer, resulting in a wine with crisp acidity, pronounced minerality, and vibrant citrus and stone fruit aromas. Fermentation likely took place in stainless steel, preserving the pure fruit character and zesty freshness that define northern Austrian whites.

Niederösterreich, and more specifically the Weinviertel, is Austria's largest wine-growing area. The region enjoys a continental climate with hot days and cool nights, ideal for achieving excellent balance between ripeness and acidity. Soils in the Weinviertel range from loess to gravel, imparting both structure and minerality to the wines. The Weinviertel DAC was Austria’s first designated Districtus Austriae Controllatus and is celebrated especially for its mineral-driven, peppery Grüner Veltliners. Viticulture here has deep historical roots, with generations of families like the Pfaffls producing distinctive, terroir-expressive wines.

For food pairings, this dry white is wonderfully versatile. The zest and minerality make it a perfect match for Austrian classics such as Wiener Schnitzel, asparagus with hollandaise, or fresh fried river fish. Its vibrancy also works beautifully with light Asian dishes, fresh sushi, shellfish, or mildly spiced vegetable curries. For a regional touch, try it with a plate of cold cuts, soft cheeses, or a traditional Tafelspitz.

To fully appreciate the bouquet and lively palate of the Cuvée Zeisen 2021, serve it chilled but not too cold: 8-10°C is ideal. At this temperature, the wine’s subtle aromas and bright acidity will shine, making it refreshing as an aperitif or alongside your chosen meal. Enjoy over the next 2-3 years for maximum freshness.