Wines Canberra District Clonakilla - Shiraz Viognier - 2023

Viniou Reviews

Clonakilla’s Shiraz Viognier 2023 from the Canberra District is a compelling expression of this acclaimed Australian blend. Crafted primarily from Shiraz, with a careful addition of Viognier (usually around 5-7%), this wine follows the Northern Rhône tradition, where Viognier is co-fermented with Shiraz to lift aromatics and contribute to a silken texture. The 2023 vintage benefited from moderate weather, allowing slow, even ripening, resulting in purity of fruit and nuanced complexity. Vines planted on decomposed volcanic soils lend the wine an underlying mineral freshness, and the winemaking at Clonakilla emphasises gentle extraction and maturation in mostly old French oak, preserving both the vibrancy of fruit and the subtle perfume from the Viognier.

The Canberra District, perched at elevations between 600 and 800 metres, enjoys a cool continental climate with significant diurnal temperature swings, ideal for retaining acidity and the perfume in both red and white varieties. The region is unique in Australia for its focus on elegant styles, a result of cooler summers, regular autumnal mists, and diverse soils ranging from ancient granites to volcanic deposits. This terroir, combined with the vision of Clonakilla’s founding Kirk family, has established the area’s reputation for exceptional Shiraz Viognier—wines revered for their aromatics, finesse, and cellaring potential.

Pair this wine with dishes that celebrate both its aromatic lift and silky texture. Lamb racks with rosemary and garlic are a classic touch, but the wine’s perfume also flatters Asian-inspired duck pancakes or a Moroccan tagine with dried apricots. For a regional nod, slow-cooked kangaroo loin or spiced bush tomato ragout would be superb. It also pairs beautifully with roasted spatchcock or dishes featuring earthy mushrooms.

For optimum enjoyment, serve Clonakilla Shiraz Viognier at 16-18°C in large-bowled glasses to let the florals and spice unfold. While approachable in its youth, a short decant of 30 minutes will reveal greater complexity. This is a wine that will reward careful cellaring, gaining further harmony and aromatic depth with age.