Wines Langhorne Creek Bleasdale - Inveniam Viam - 2019

This 2019 red wine from Bleasdale, labelled "Cuvée Inveniam Viam", hails from the Langhorne Creek appellation in South Australia. While the precise blend for this cuvée is not specified, Langhorne Creek reds are often crafted from classic varieties such as Shiraz, Cabernet Sauvignon, or Malbec, and sometimes skilfully blended for balance and approachability. In the glass, you can expect a rich, medium to full-bodied style typical of the region, with dark fruit character—think blackberry, plum, and perhaps a hint of spice or eucalyptus in the background. The 2019 vintage in South Australia was noted for its structure and concentration, so the wine may display ripe fruit intensity, supple tannins, and a pleasing core of freshness to lend balance.

Langhorne Creek is a historic and respected wine region, renowned for producing generous yet approachable reds with a characteristic softness on the palate. The flat terrain of alluvial soils, paired with the cooling influence of afternoon breezes from nearby Lake Alexandrina, allows the grapes to ripen steadily without losing acidity. This microclimate enables winemakers to craft wines that marry ripe fruit with elegance and moderate alcohol levels. Bleasdale is among the region’s most storied producers, with a legacy stretching back to the 1850s, and known for its innovative approach and dedication to expressing the region’s signature style.

For food pairings, this style of red wine would shine alongside hearty dishes such as slow-braised lamb shanks, roast beef, or grilled venison, and is equally at home with rich vegetarian fare like mushroom risotto or aubergine parmigiana. For a local twist, try it with Australian beef pie or barbecued meats enhanced with peppery spice rubs, which will echo the wine’s generosity and subtle spiciness.

Serve at a temperature of 16–18°C, ideally after decanting for 30–60 minutes to allow the bouquet and palate to open up fully. This will enhance the wine’s depth and complexity, making your tasting experience even more rewarding.