Wines Langhorne Creek Bleasdale - Inveniam Viam - 2020

Bleasdale's 2020 Cuvée Inveniam Viam presents itself as a bold expression of Langhorne Creek, South Australia. While specific varietal details are not confirmed, Langhorne Creek is widely regarded for its structured, fruit-forward red blends. These wines typically harness the region’s signature dark fruit profile, offering notes that may evoke ripe blackberry, plum, and subtle spice, complemented by gentle tannins and a plush texture. The 2020 vintage, shaped by Australia’s warm conditions, likely results in a wine of impressive depth and approachability, combining richness with balance. The careful vinification methods preserved fruit purity, while maturation in oak—frequently practised at Bleasdale—would lend vanilla and mocha nuances and help round off the palate.

Langhorne Creek is a historic gem in South Australia’s viticultural map, situated southeast of Adelaide along the lower reaches of the Murray River. The region benefits from cooling evening breezes and regular river flooding, factors that moderate the hot climate and lead to gradual grape ripening with balanced acidity and strong fruit definition. The soils are predominantly alluvial and sandy loam, providing excellent drainage and contributing to the elegance and longevity observed in many local reds. Bleasdale itself, established in 1850, counts among the state’s pioneering wineries and has garnered renown for its consistent quality and innovative blends.

This style of red wine pairs beautifully with robust, savoury dishes. Consider classic pairings such as roasted lamb, beef brisket, or slow-cooked casseroles, all of which will harmonise with the wine’s richness and depth. For a touch of local flavour, match it with a peppered kangaroo fillet or strong, matured cheddar. Mushroom risotto or aubergine parmigiana also work well for vegetarian options, their earthy tones meeting the wine’s expressive fruit character.

To fully appreciate the bouquet and texture of Bleasdale’s Cuvée Inveniam Viam 2020, serve it at 16–18°C, allowing the wine to open up and reveal its layered personality. Decanting for 30 minutes prior to serving can further enhance its aromatics and soften the tannins, making for an enjoyable and rewarding tasting experience.