Wines Langhorne Creek Bremerton Wines - Block One - 2021

Viniou Reviews

Bremerton Wines’ Block One 2021 is a red blend originating from the celebrated Langhorne Creek region in South Australia. Known for its innovative yet tradition-respecting approach, Bremerton crafts Block One from a carefully selected mix of classic red varietals, typically Shiraz and Cabernet Sauvignon, though other varieties may contribute nuance depending on the vintage. The 2021 expression benefited from a moderate growing season, allowing for slow and even ripening, which resulted in excellent colour, concentrated aromatics and supple tannins. Vinification involves gentle fermentation with controlled temperatures to enhance fruit purity, followed by a period of maturation in French and American oak barrels. This approach underlines the luscious dark fruit core—blackberry and plum—lifted by floral and spicy aromatics, subtle oak and a refined tannic structure.

Langhorne Creek, located southeast of Adelaide, is one of Australia’s oldest wine-growing regions, established in the mid-19th century. This area distinguishes itself with its unique climate, sometimes influenced by cooling Lake Alexandrina breezes and slight humidity from seasonal flooding of the Bremer and Angas rivers. The soils here are deep, alluvial and well-draining, imparting freshness and approachability to the wines. Historically, the region has built its reputation on full-bodied reds that strike a careful balance between power and finesse, with a strong sense of community and sustainable viticulture practices.

To highlight the wine's rich yet balanced style, pair this Block One 2021 with hearty dishes such as grilled lamb chops or a classic beef and mushroom pie. For a regional touch, slow-cooked kangaroo with native pepperberry or roasted duck with bush tomato chutney would showcase the wine’s dark fruit and savoury spine. Hard cheeses, like aged cheddar, are also excellent companions.

For optimal appreciation, serve this wine at 16-18°C after allowing it to breathe in a decanter for about 30 minutes. This will encourage the vibrant fruit, spice, and subtle oak notes to gracefully unfurl, delivering a truly pleasurable tasting experience.