Wines Langhorne Creek Bremerton Wines - Block One - 2021

Viniou Reviews

Bremerton Wines' Block One Cuvée 2021 from Langhorne Creek stands as a rather intriguing red wine, distinguished by its moelleux (off-dry, gently sweet) style—quite uncommon for Australian reds. This careful blend likely features regional stalwarts such as Shiraz and Cabernet Sauvignon, though Bremerton is also known to incorporate Merlot or Malbec, lending roundness and depth. The 2021 vintage benefited from temperate weather, producing fruit of vibrant character. Vinification for a moelleux red often involves a late harvest, possibly with a touch of residual sugar left to balance the wine's ripe fruit profile, and ageing in oak barrels to lend further complexity.

Langhorne Creek, nestled in South Australia's south-east, is renowned for its unique terroir. Cooled by breezes sweeping off Lake Alexandrina, vines here enjoy extended ripening periods preserving natural acidity and aromatic finesse. The region's alluvial soils—silt and sandy loam overlaying clay—promote vigorous, healthy vines, encouraging generously fruited reds with supple tannins. With a winegrowing history dating to the mid-19th century, Langhorne Creek today is particularly respected for its consistent quality and stylistic adaptability, balancing bold fruit with freshness.

A moelleux red like this lends itself superbly to certain flavourful and slightly spiced dishes. Rich duck breast with a cherry reduction, slow-cooked pork with plums or five-spice glazed gammon are terrific companions, as the subtle sweetness of the wine highlights the savoury, sweet and umami notes. To echo the Australian provenance, try it with kangaroo loin in a berry jus or even a Moroccan-style lamb tagine with apricots. For cheese, mild blue cheeses or a creamy brie can make deliciously harmonious matches.

To fully appreciate this Block One Cuvée's aromatic range and inviting texture, serve it lightly chilled, ideally between 14-16°C. Decant for half an hour to allow the fruit and soft spice notes to open, and enjoy within the next 3-5 years while its vibrant, gently sweet character remains at its peak.