Wine Profile

Drapeau Australia
Wines Rouge sec Ode to Lorraine Elderton 2021 Australia South Australia Barossa Valley
South Australia - Barossa Valley
Elderton
Ode to Lorraine
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Australia
Region South Australia
Appellation Barossa Valley
Estate Elderton
Cuvée Ode to Lorraine
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £40.32

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2022 - 2025
Maturity
2026 - 2030
Peak
2031 - 2038
Decline
2039 - 2045+

Grape Varieties

Grape variety Percentage
Shiraz 58 %
Cabernet Sauvignon 36 %
Merlot 6 %

Viniou Reviews

Elderton's Cuvée Ode to Lorraine 2021 is a red blend hailing from the renowned Barossa Valley in South Australia. While the precise cépages are not definitively listed, wines from this region and cuvée often feature classic Barossa varietals, which may include Shiraz, Cabernet Sauvignon, and possibly Merlot or other Bordeaux-style grapes. The 2021 vintage benefits from a relatively mild season, resulting in fruit-driven wines marked by both richness and balance. Winemaking at Elderton typically combines traditional open fermentation with careful oak maturation, giving depth, structure, and refinement to the final blend. Expect generous, dark fruit on the nose, alongside subtle notes reminiscent of spice, chocolate, or cedar, with a palate that combines vibrant fruit, supple tannins, and a long, harmonious finish.

The Barossa Valley stands as one of Australia's most celebrated viticultural areas. Its warm Mediterranean climate, coupled with ancient, iron-rich soils, produces reds that are both powerful and nuanced. The valley has a winemaking history dating back to the 1840s, with many vineyards planting low-yielding old vines that deliver intensity and concentration to their wines. Barossa’s global reputation is built on its bold reds, which have become synonyms for Australian wine quality.

When selecting food pairings for this style, robust dishes are ideal. Think of slow-cooked lamb shanks, grilled beef ribeye, or a classic Australian beef pie. For regional harmony, you could match it with local Barossa fare, such as roast kangaroo loin with native spices or a hearty beef and mushroom stew. Flavours that echo the wine’s depth and intensity—roasted root vegetables, strong cheeses like aged cheddar or Gouda, or wild mushroom risotto—will also complement beautifully.

For optimal enjoyment, serve this wine at 16-18°C. Allow the bottle to breathe for at least half an hour before drinking, or decant to help the layers unfold. This wine promises further complexity with a few more years in the cellar, but is already enjoyable for lovers of structured, expressive Barossa reds.

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