Torbreck’s RunRig from the 2022 vintage embodies the rich winemaking traditions of the Barossa Valley, one of Australia’s most renowned wine regions. While the precise varietal composition of this cuvée is not explicitly confirmed, RunRig is typically crafted from old-vine Shiraz, often with a nuanced addition of Viognier, lending the wine a remarkable depth and aromatic complexity. The 2022 vintage in Barossa Valley generally benefited from favourable growing conditions, fostering expressive fruit and finely integrated tannins. Winemaking at Torbreck is attentive and respectful, with fermentation and aging processes designed to enhance the wine's naturally opulent style, giving rise to a dense, powerful yet exquisitely balanced red, brimming with dark fruit, spice, and a velvety texture.
The Barossa Valley is distinguished for its Mediterranean climate, with warm days and cool nights promoting optimal ripeness while preserving acidity, contributing to the plush yet structured style that defines the region’s top reds. The soils, primarily a mix of clay, loam, and sandy elements, alongside centuries-old vines, provide concentration and characteristic intensity. Barossa’s winemaking heritage dates back to the 1840s, with a track record for producing some of the world’s most esteemed full-bodied wines, especially from Shiraz.
A wine of this stature deserves to be paired with equally flavourful dishes. Ideal companions include robust red meats such as grilled ribeye or slow-cooked lamb shanks, dishes featuring rich sauces, or aged hard cheeses. For a regional touch, try pairing with kangaroo fillet adorned with native spices or hearty beef pies, as these dishes elegantly underscore the wine’s structure and aromatic complexity.
For optimal enjoyment, decant for at least an hour before serving to allow the wine to fully open up. The ideal tasting temperature is between 16-18°C, which will showcase the wine’s layered aromas and plush palate while preserving its freshness and vivacity. This wine also holds significant potential for cellaring, promising further development over the years.
