| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Weinert |
| Cuvée | Carrascal Chardonnay |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Magnum (1.5L)
Valuation
|
|
| Feb 2026 | Between £30 and £34 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The Weinert Cuvée Carrascal Chardonnay 2024, originating from Mendoza, Argentina, is a white wine that showcases both the craftsmanship of Bodega & Cavas de Weinert and the distinctive character of the region’s terroir. While the varietal is specified as Chardonnay, stylistic interpretations in Mendoza often range from vibrant, crisp whites to more textured, oak-influenced versions, depending on vinification choices. With a fresh vintage like 2024, you can expect a wine with lively acidity, bright citrus and orchard fruit notes, possibly enriched with subtle tropical hints or a gentle creaminess if oak or lees contact has been employed.
Mendoza stands as the heart of Argentinian viticulture, framed by the dramatic backdrop of the Andes. The region benefits from an exceptionally sunny, dry climate, which promotes healthy grape development while cool nights preserve the wines’ natural freshness. Vineyards are typically planted at high altitudes, resulting in a balance of ripe flavours and brisk acidity. Historically renowned for robust reds, Mendoza has more recently shown its potential for expressive, high-quality whites like Chardonnay, especially when produced with careful attention to balance and terroir expression.
For food pairings, a Mendoza Chardonnay—particularly one that appears to embody a fresh yet rounded profile—works beautifully with seafood such as grilled prawns or pan-seared trout. Creamy chicken dishes or vegetable risottos are also fine choices, as are regional Argentinian specialities like humita, a sweetcorn soufflé. For a more indulgent experience, a mild cheese selection or empanadas filled with cheese and vegetables would complement the wine’s freshness and any subtle richness that may present itself.
To best appreciate the Cuvée Carrascal Chardonnay 2024 from magnum, serve it lightly chilled, ideally around 8 to 10°C. This will allow its full aromatic profile and texture to shine. Let the wine breathe in the glass; even a young vintage like 2024 can benefit from a few minutes of air, especially from a magnum, ensuring a vibrant and rewarding tasting experience.
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