| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Weinert |
| Cuvée | Carrascal Chardonnay |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2026 | £25.20 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The Cuvée Carrascal Chardonnay from Bodegas Weinert in Mendoza, Argentina, is presented here in a magnum format, offering an engaging example of Argentine white winemaking. As a non-vintage Chardonnay, the precise composition may vary slightly from year to year, but typically these wines aim to capture the freshness and fruit-driven style that Mendoza’s climate encourages. Expect a wine with a luminous pale gold colour, likely marked by aromas of crisp apple, ripe pear and hints of tropical fruit, balanced by subtle notes that could arise from gentle oak ageing or extended lees contact, depending on the cellar practices of the estate. The palate is usually vibrant and medium-bodied, showcasing good acidity, a hallmark of the region’s altitude, and a pleasing, rounded finish.
Mendoza is Argentina’s most renowned wine region, cradled at the foothills of the Andes. The vineyards benefit from a unique combination of high altitude, abundant sunshine and cool, dry conditions brought about by the proximity to the mountains. This terroir helps Chardonnay grapes achieve wonderful ripeness while retaining refreshing acidity. The soils here tend to be alluvial, with a mix of sand, stone and clay, providing excellent drainage and encouraging vine health. Mendoza has a rich winemaking history, drawing on both European traditions and local innovation to produce wines of great expression and consistency, and Bodegas Weinert is well-regarded for its classical approach.
When it comes to food pairings, this style of Chardonnay works beautifully with a range of dishes. Try it alongside grilled chicken with lemon and herbs, seafood such as prawn risotto or seared scallops, or richer pasta dishes with cream-based sauces. Locally inspired options could include Argentine trout or empanadas with cheese and sweetcorn filling. The wine’s freshness also complements milder cheeses and vegetable terrines.
For the best tasting experience, serve this Chardonnay at a cool 8-10°C. This will showcase its aromatic vibrancy and subtle structure, ensuring the magnum shines at your table, whether for a special meal or informal gathering.
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