Ko Samui, a paradise island situated in the Gulf of Thailand, is known for its idyllic setting and vibrant culture. Although Thailand is more famous for its rum distilled from sugarcane, Ko Samui contributes to this tradition with a tropical climate perfect for sugarcane cultivation. The rums produced on the island are part of crafting spirits with a unique personality, combining artisanal methods and contemporary influences.
The master distillers of Ko Samui utilise the richness of their local raw materials, offering rums with distinctive tropical aromas, ideal for enthusiasts seeking an exotic experience. Perfectly suited for sipping neat or in cocktail creations, these rums are an invitation to escape and discover authentic Thai flavours.
For cellar managers, including a rum from Ko Samui offers a fascinating diversification. As part of your collection, such a rum not only elevates your range but also tells a story â that of an island where tradition and modernity coexist to create unprecedented spirits. Ko Samui thus becomes an essential destination in the world of discerning rum aficionados.
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