The Chiang Mai region, located in northern Thailand, is renowned for more than just its temples and lush landscapes: it is making its mark in the rum world. Although Thailand is not traditionally associated with rum, it has an ideal tropical climate that fosters the cultivation of sugarcane, the primary ingredient of rum. Chiang Mai benefits from a unique altitude, lending a freshness to the rums produced here.
The region's producers innovate by combining artisanal methods inspired by the Caribbean with local Thai influences, creating rums with unique flavor profiles. These rums are characterized by their finesse and elegance with subtle notes of spices, tropical fruits, and flowers. The distillers are eager to experiment with aging in various casks, contributing to a rich aromatic palette.
For cellar management enthusiasts, Chiang Mai rums offer a captivating discovery, allowing them to add an exotic touch to their collection while exploring new flavors that reflect the rise of a dynamic and promising artisanal scene.
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