The Chiang Mai region, located in the north of Thailand, is known for much more than its temples and lush landscapes: it is slowly but surely establishing itself in the world of rum. Although Thailand is not traditionally associated with rum, it boasts an ideal tropical climate that favours the cultivation of sugarcane, the main ingredient of rum. Chiang Mai benefits from a unique altitude, imparting a freshness to the rums produced here.
Producers in the region innovate by combining artisanal methods inspired by the Caribbean with local Thai influences, creating rums with unique flavour profiles. These rums are characterised by their finesse and elegance with subtle notes of spices, tropical fruits, and flowers. The distillers are keen to experiment with ageing in various casks, contributing to a rich aromatic palette.
For cellar management enthusiasts, Chiang Mai rums offer a captivating discovery, allowing an exotic touch to be added to their collection while exploring new flavours that testify to the rise of a dynamic and promising artisanal scene.
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