Bangkok, the vibrant and lively capital of Thailand, is not only known for its resplendent temples and delicious street food. It is also starting to make a name for itself in the world of rum. Although not traditionally associated with rum production, Thailand, with its tropical climate, fertile lands, and centuries-old distillation tradition, offers ideal conditions for creating unique and high-quality rums. Bangkok's emerging rum scene is an intriguing blend of tradition and innovation. An increasing number of craft distilleries are establishing themselves, exploring the potential of local sugarcane to produce distinctive rums that appeal to both enthusiasts and connoisseurs. Bangkok's rums stand out for their delicate aromas, often influenced by notes of tropical fruits and local spices, reflecting the vibrant essence of the region. For rum cellar management aficionados, incorporating a selection of Thai rums from Bangkok could offer not only a diversification of their collection but also a rewarding conversation about the expansion of rum into unexpected regions. It is an exploration of flavours and culture that enriches any oenological experience.
