The grape variety Athiri

Athiri is a renowned white grape variety indigenous to Greece, particularly thriving on the sun-drenched islands of the Aegean such as Rhodes and Santorini, as well as in certain mainland regions. The wines crafted from Athiri are distinguished by their delicate and refreshing profile, typically showcasing a pale straw hue. On the nose, Athiri reveals an enticing bouquet of citrus fruits, notably lemon and grapefruit, intertwined with subtle floral notes and hints of green apple or stone fruit.

On the palate, Athiri wines are crisp and well-balanced, featuring lively acidity and moderate alcohol content. These attributes make them exceptionally refreshing, often with a clean mineral finish that reflects the volcanic soils of Santorini. Athiri is predominantly vinified as a single varietal wine, but it is also frequently blended with other native grapes such as Assyrtiko or Aidani to enhance complexity and mouthfeel.

The style of Athiri wines ranges from dry to off-dry, occasionally incorporating a slight spritz or gentle sweetness in select bottlings. They pair beautifully with Mediterranean cuisine, particularly grilled seafood, shellfish, light salads, and dishes seasoned with lemon or fresh herbs. Their vibrant acidity also complements soft cheeses and mezze platters, making Athiri an excellent choice for a variety of culinary pairings.