The grape variety Refosco

Refosco is a distinctive red grape variety originating from the Friuli-Venezia Giulia region in northeastern Italy, with plantings also found in Slovenia and Croatia. The grape produces wines renowned for their deep ruby hue, pronounced tannins, and marked acidity, making them vibrant and age-worthy. The aromatic profile typically features notes of wild berries, blackcurrant, and plum, complemented by hints of herbs, violets, and a slight spiciness, sometimes with a subtle earthy undertone.

Refosco wines are generally medium to full-bodied, with flavours echoing their aroma: rich black fruit, a touch of bitter cherry, and refreshing acidity provide excellent structure and balance. There are varietal Refosco wines as well as traditional blends, often dry, though some versions exhibit gentle residual sugar to offset the grape’s natural acidity.

This variety pairs particularly well with robust regional fare. Recommended food matches include pork sausages, game birds, slow-cooked beef, and rich pasta dishes featuring tomato or wild mushroom sauces. Its acidity and tannin structure also complement aged cheeses and charcuterie, highlighting the grape’s versatility with a range of hearty dishes.