| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Greece |
| Region | Peloponnese |
| Appellation | Unspecified |
| Estate | Mercouri Estate |
| Cuvée | Refosco - Mavrodafni |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.72 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Refosco | 100 % |
The Mercouri Estate Cuvée Refosco - Mavrodafni 2020 is an intriguing blend that brings together two expressive grape varieties. Refosco, a plum and black cherry-flavoured grape, pairs with the native Greek Mavrodafni, known for its rich, sweet-spiced qualities. Together, they create a deep red wine with a complex profile. The Péloponnèse region is renowned for its optimal conditions for viticulture. This area enjoys a Mediterranean climate characterised by hot, dry summers and mild, wet winters, which are ideal for grape ripening. The soils are varied, often comprising limestone and clay, imparting distinctive mineral qualities to the wines. The region has a rich winemaking history, with an ever-increasing focus on quality and innovation, making it an exciting area for both traditional and modern winemaking techniques.
For pairing, this wine’s robust structure and complexity would beautifully complement rich, hearty dishes. Consider serving it alongside lamb kleftiko, a classic Greek dish slow-cooked with herbs and garlic, or moussaka, with its layers of aubergine, potatoes, and béchamel. Its depth and character can also be matched with grilled meats or a selection of mature cheeses, whose intensity will be well balanced by the wine's bold flavours.
For the ideal tasting experience, serve the Mercouri Estate Cuvée Refosco - Mavrodafni 2020 at a temperature of 16-18°C. This range allows its rich aromas and flavours to fully express themselves. Decanting the wine for at least an hour before serving can further enhance its fragrant bouquet and smooth out any youthful tannins, giving you a complete and enjoyable tasting profile.
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