The grape variety Trnjak

Trnjak is a distinctive red grape variety primarily cultivated in the Herzegovina region of Bosnia and Herzegovina, as well as parts of Croatia. Known for its resilience in dry, sunny climates, Trnjak produces wines with intense colour and character. The aromatic profile is marked by vibrant notes of ripe red and black fruits, such as cherry, plum, and blackberry, complemented by subtle hints of spice, tobacco, and wild herbs. On the palate, Trnjak wines offer a medium to full body, balanced tannins, and a lively acidity that adds freshness and structure. The finish is often long, with lingering fruit and gentle earthy undertones.

Typical Trnjak wines are crafted in both varietal and blend styles, often aged in oak to enrich complexity and depth. They exhibit a harmonious balance between fruitiness and savoury elements, making them versatile at the table. Trnjak pairs exceptionally well with grilled meats, lamb, game, and hearty stews. Its robust structure and nuanced flavours also complement hard cheeses and Mediterranean cuisine, making it an excellent choice for a wide range of gastronomic experiences.