Wines Mostar Vineyard Škegro - Carsus Trnjak - 2018

Viniou Reviews

Škegro's Carsus Trnjak 2018 is a distinctive red cuvée from the Mostarsko vinogorje appellation in Herzegovina, Bosnia. Crafted exclusively from the indigenous Trnjak grape, this wine reflects both the authenticity and finesse of the region. The 2018 vintage displays a deep ruby hue, driven by Trnjak’s capacity for vibrant colours and robust structure. Expect an expressive bouquet with ripe black fruits—plums, blackberries, a touch of Morello cherry—interwoven with hints of wild herbs, subtle earthiness, and a gentle spice from careful vinification. The palate is generous, with a pleasing balance between ripe fruit intensity and fresh acidity, cushioned by firm but ripe tannins lending a long, savoury finish. Škegro, mindful of viticultural heritage, employs sustainable practices, often allowing the grape’s natural qualities to shine through minimal intervention.

The Herzegovina region, where Mostarsko vinogorje lies, boasts a centuries-old winemaking tradition, nurtured by the Mediterranean climate. Summers are hot and dry, favouring full phenolic ripeness, while mild winters allow for a healthy growing season. The stony, limestone-rich soils provide ideal drainage, resulting in grapes of notable concentration and aromatic complexity. Herzegovina is renowned for its indigenous varieties like Trnjak and Blatina, which have survived phylloxera and political upheaval, making every bottle a tribute to resilience and local culture.

For pairing, Carsus Trnjak 2018 excels alongside grilled lamb or veal, echoing classic Bosnian fare such as janjetina s ražnja (spit-roast lamb) or pečena teletina (oven-baked veal). The wine’s structure and subtle herbal notes also complement slow-braised dishes, barbecued meats, and hard cheeses, while Mediterranean influences such as stuffed aubergines or roasted vegetables will echo the wine’s earthy undertones.

To fully appreciate the complexity of Škegro’s Carsus Trnjak 2018, decant for at least 30 minutes before serving. Enjoy it at a cool room temperature, ideally between 16-18°C, to allow its aromatic depth and tannic backbone to shine without being muted. This cuvée promises both immediate enjoyment and the capacity for graceful medium-term ageing.