Wines Unspecified Grabovac - Trnjak - 2019

Grabovac’s 2019 Cuvée Trnjak hails from the sun-kissed slopes of Dalmatia, Croatia’s celebrated coastal wine region. While precise varietal details are somewhat elusive, the name suggests a dominance—if not exclusivity—of the local Trnjak grape, which is famed for yielding characterful and structured red wines. In this 2019 vintage, expect a harmonious balance: moderate tannins, vibrant acidity, and a nuanced bouquet that typically leans towards dark berries, subtle spice notes, and a hint of earthiness. The winemaking style, especially from a producer like Grabovac, generally emphasises freshness and an authentic expression of both grape and terroir, with oak influence kept in check to allow fruit and mineral components to shine.

Dalmatia is a historic region, where winemaking traditions trace back to the ancient Greeks and Romans. The area’s climate is distinctly Mediterranean, boasting warm, dry summers, sun-drenched days, and gentle breezes rolling in from the Adriatic. The soils are often rocky and well-drained, rich in limestone, imparting a marked minerality and freshness to local reds. This climate-soil combination grants Dalmatian wines a signature structure and longevity, making them noteworthy for both their immediate drinkability and aging potential.

On the table, this Cuvée Trnjak would make a fine companion to grilled meats—lamb chops, beef skewers, or even rustic stews typical of Dalmatian cuisine, such as pašticada (beef braised with prunes and red wine). The wine’s natural acidity and moderate body also pair comfortably with charcuterie, mature cheeses, and Mediterranean dishes highlighting roasted vegetables, olive oil, and herbs.

For optimal enjoyment, serve this red at 16–18°C. Decanting for around thirty minutes before drinking will help to reveal its full aromatic complexity and ensure a silky, rounded palate. This should be a delightful exploration of Dalmatia’s viticultural heritage.