| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | USA |
| Type of Appellation | AVA |
| Region | Northwest American AVA |
| Appellation | Unspecified |
| Estate | Walter Scott |
| Cuvée | Cuvée Anne |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £52.08 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Walter Scott’s “Cuvée Anne” 2022 is a dry white wine from the north-western AVA of the USA, a region renowned for its vibrant white wines. While the precise blend of grapes isn’t specified, it is common in this part of the country—particularly in Oregon and Washington states—for such wines to feature varietals like Chardonnay or occasionally Pinot Blanc, though without explicit confirmation one should focus on the style rather than individual grapes. Expect a profile that prioritises freshness with crisp acidity, a clean palate, and a nuanced minerality, all hallmarks of well-crafted north-western American whites. The 2022 vintage hints at a youthful vibrancy, suggesting lively citrus and orchard fruit notes, possibly a touch of white blossom, and a subtle interplay of texture and length, typical of thoughtful winemaking.
The greater north-western AVA is a dynamic winemaking region shaped by a cool maritime climate influenced by the Pacific Ocean. The soils are varied, often volcanic or alluvial, lending complexity and finesse to white wines. Historically, the region gained international attention in the late 20th century for its ability to produce whites with elegance and poise, combining Old World restraint with New World clarity. This terroir imparts delicacy and expressiveness, bringing out freshness and aromatic lift—particularly well suited to refined white wines of this style.
For food pairings, “Cuvée Anne” will shine alongside dishes that accentuate its freshness and structure. Consider pairing it with grilled or baked white fish, shellfish such as crab or oysters, and delicate poultry dishes. Local fare from the north-west might include Dungeness crab salad or pan-seared Pacific salmon with a light citrus dressing. Vegetable dishes featuring asparagus or broad beans, as well as creamy goat cheeses, will also complement the wine’s character beautifully.
To enjoy this wine at its best, serve slightly chilled at around 10-12°C, which will highlight its aromatic expression and lively palate while preserving its elegant texture. Allow the wine a few minutes in the glass to open up, and experience the full spectrum of its regional charm.
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