Viniou Reviews
Red Newt Cellars’ The Knoll Cuvée 2018 is a standout white wine from the East Coast AVA, showcasing the unique characteristics of this emerging American viticultural region. While the precise grape blend is not specified, Red Newt Cellars is renowned for its expert handling of aromatics such as Riesling, Gewürztraminer, and other cool-climate varieties. The 2018 vintage enjoyed a generally favourable growing season, allowing for excellent ripeness and balance. The Knoll likely derives its name from a particular vineyard site, implying fruit drawn from select parcels on gently rolling terrain — an approach that enhances complexity and highlights the microclimate’s influence. Vinification at Red Newt often employs gentle pressing and meticulous temperature control during fermentation, helping the wine retain its freshness and expressive character.
The East Coast AVA, particularly in states like New York, benefits from a cool, continental climate influenced by the proximity to bodies of water such as the Finger Lakes, which moderate temperature extremes and extend the growing season. The glacial soils are typically composed of gravel, limestone, and shale, encouraging wine with striking acidity and mineral undertones. The region’s winemaking history dates back to the 19th century, but a recent renaissance has placed it at the forefront of innovative American viticulture, especially for white wines that convey both energy and finesse.
With its likely aromatic profile and balanced structure, The Knoll Cuvée 2018 is an excellent partner for delicate dishes such as seared scallops with citrus beurre blanc, roast chicken with tarragon, or a classic New England seafood chowder. Local specialities such as Finger Lakes trout or artisanal goat’s cheese will also pair harmoniously, drawing on regional connections and the wine’s freshness.
For optimal enjoyment, serve this wine well-chilled, ideally at 8-10°C. This temperature will accentuate its lively aromatics, crisp acidity, and allow the mineral and fruit nuances to shine through elegantly on the palate.
