| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | USA |
| Type of Appellation | AVA |
| Region | East Coast AVA |
| Appellation | Unspecified |
| Estate | Pike Road |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Pike Road’s 2022 red wine comes from the diverse and dynamic region of the East Coast AVAs in the USA. Although the specific subregion and appellation are not indicated, East Coast AVAs are known for their varied climates and soils, which range from the maritime influences of New York and New Jersey to the slightly warmer, humid conditions found in Virginia and the Carolinas. This vintage, being a 2022, will express youthful vibrancy and freshness. The cellar has likely embraced modern winemaking techniques with careful temperature control during fermentation to preserve the natural fruit character of the selected red varietals, which could include Cabernet Franc, Merlot, or perhaps even blends with lesser-known local grapes. Expect an emphasis on juicy red fruit, lively acidity, and subtle oak, as oak ageing is generally balanced on the East Coast to suit their typically lighter-bodied reds.
East Coast viticulture has gained significant traction over the last few decades, thanks to its unique microclimates and soils, ranging from sandy loam by the ocean to rocky inland terrain. The region’s history is rooted in early American winemaking, with a resurgence in quality and reputation in recent years. The climate presents both opportunities for aromatic concentration and challenges like higher humidity, which the best producers mitigate through attentive vineyard management.
To highlight the wine’s versatile, fresh profile, consider pairing it with dishes that bridge richness and nuance. Classic choices like roast pork loin with apple compote, grilled duck breast, or seared tuna steak would complement the wine’s fruit and acidity. For a regional touch, try Maryland-style crab cakes served with a spiced tomato sauce or New England lamb stew with root vegetables—both dishes will harmonise with the wine’s lively red fruit and gentle tannins.
For optimal enjoyment, serve this red slightly cool to preserve its fruit-forward elegance, ideally at 14-16°C. Open the bottle thirty minutes before serving to allow the aromas to unfold. This wine will pair well with relaxed meals or a convivial evening with friends.
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