Wines Sonoma Coast Seghesio Family Vineyards - Sonoma Zinfandel - 2018

Seghesio Family Vineyards’ Sonoma Zinfandel 2018 is a captivating red wine that embodies both the varietal and the unique terroir of the Sonoma Coast AVA. This cuvée, crafted predominantly from Zinfandel grapes, showcases the varietal’s expressive character. The 2018 vintage benefited from a long and moderate growing season, allowing full phenolic ripeness and balanced acidity. The DNA of Seghesio wines lies in their meticulous vineyard management and gentle vinification; hand-harvested grapes ferment in stainless steel before ageing in American and French oak barrels, imparting structure and subtle spice to the rich, brambly fruit core.

The Sonoma Coast AVA is renowned for its cool, maritime-influenced climate, which is shaped by Pacific breezes and fog, tempering the California sun. This allows grapes to ripen slowly, sustaining vibrancy and complexity in the wine. The region’s soils vary from sandy loam to clay and volcanic elements, contributing nuance and freshness. With a long reputation for Zinfandel, Sonoma’s winegrowing history reflects waves of immigrant families—like the Seghesios—who brought traditional techniques from Europe, establishing the foundations of quality winemaking still evident today.

The robust yet refined style of this Zinfandel makes it a fine companion to dishes that echo its boldness and fruit-driven palate. Classic American barbecue, smoky grilled meats or sticky pork ribs are superb matches. The wine’s spiced berry notes also lend themselves beautifully to Italian-American fare—think tomato-based pastas with sausage or aubergine parmigiana. For a local touch, Sonoma’s own tri-tip steak or venison stew highlight regional harmony.

To best enjoy this wine’s aromatic intensity and supple tannins, serve at 16-18°C. Decanting for 30 minutes can further open up its layers of black cherry, raspberry, and hints of cracked pepper and cedar. This thoughtful approach will ensure a memorable and harmonious tasting experience.