Wines Santa Ynez Valley Au Bon Climat - Sanford & Benedict Vineyard - 2022

Viniou Reviews

The 2022 Au Bon Climat “Cuvée Sanford & Benedict Vineyard” White is a testament to the elegance and complexity possible from the Santa Ynez Valley AVA in California. Crafted by the revered producer Au Bon Climat, this wine is likely a blend that celebrates Burgundian varietals, particularly Chardonnay and possibly Pinot Blanc, both emblematic of the estate’s philosophy. The Sanford & Benedict Vineyard, a renowned site within the Sta. Rita Hills portion of Santa Ynez, is famed for its cool maritime influence, fog-laden mornings and well-draining soils rich in diatomaceous earth. The vinification leans on traditional techniques, with fermentation and aging usually taking place in oak barrels to lend texture and subtlety, while allowing the fruit's purity to shine.

Santa Ynez Valley is one of California’s most diverse AVAs, benefitting from a unique east-west orientation that funnels cool Pacific winds deep into the valley. This creates substantial diurnal temperature shifts, preserving acidity in the grapes and resulting in wines of great finesse and balance. Historically, this region has been at the forefront of the Californian wine renaissance, with the Sanford & Benedict Vineyard especially recognised as a pioneering site for Burgundian varietals since the 1970s.

Pairing this wine is a pleasure given its likely crisp acidity, mineral drive and restrained use of oak. It would pair beautifully with regional Californian cuisine such as Dungeness crab cakes or grilled Santa Barbara spot prawns. Classic French dishes like sole meunière or roast chicken with tarragon cream sauce would also be elevated by its freshness and depth. For a regional touch, try it with a salad of local avocados and citrus.

For optimal enjoyment, serve the wine slightly chilled but not too cold, ideally between 10-12°C. This temperature will allow the wine’s aromatic complexity and texture to fully express themselves, making for an elegant and memorable tasting experience.