Wines Paso Robles Brochelle Vineyards - Zinfandel - 2023

Viniou Reviews

Brochelle Vineyards' 2023 Zinfandel Cuvée from Paso Robles AVA presents an expressive interpretation of California’s signature grape. The wine is crafted predominantly from Zinfandel, which is renowned for producing richly fruited, generously spiced reds that showcase the sun-soaked character of the region. The 2023 vintage was shaped by a long, warm growing season, allowing the grapes to reach optimal ripeness while maintaining a balancing freshness. While Brochelle Vineyards are known for using gentle winemaking techniques to preserve varietal character, the result here is a bold yet harmonious wine with lush, brambly berry fruits, hints of black pepper and aromatic vanilla—likely from judicious oak ageing—and touches of liquorice and baking spice in the finish.

Paso Robles AVA, positioned halfway between San Francisco and Los Angeles, is one of California’s most dynamic wine regions. The area boasts a mosaic of soils—from calcareous clay to sandy loam—and benefits from significant temperature swings between day and night thanks to coastal breezes funnelled inland. These conditions promote vibrant flavour development while preserving acidity, lending complexity and elegance even to full-bodied reds like Zinfandel. Historically, Paso Robles was home to grain and ranching, but its transformation into a premier wine destination has seen Zinfandel take centre stage, celebrated for its plush texture and approachable style.

This Paso Robles Zinfandel pairs beautifully with hearty dishes that echo its bold personality. Classic Californian barbecue—think slow-cooked ribs glazed with a sweet and spicy sauce—works particularly well, as do grilled sausages, pepperoni pizza, or smoked brisket. For a regional twist, try it with tri-tip steak cooked over red oak or a rustic lamb stew. Strong, mature cheeses like aged cheddar or blue cheese can also stand up to its intensity.

For optimal enjoyment, serve this wine slightly cooler than room temperature—around 16-18°C. Allowing it to breathe for half an hour enhances its fruity complexity and smooths out its generous structure, making for a memorable tasting experience.