Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Paso Robles |
Estate | Brochelle Vineyards |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Brochelle Vineyards 2020 from Paso Robles AVA is a fine example of Californian red wine, crafted with care and precision. While the precise blend is not specified, Paso Robles is celebrated for bold varietals such as Zinfandel, Cabernet Sauvignon, and Syrah, so it is likely this wine showcases one or more of these classic grapes. The 2020 vintage reflects a warm growing season, concentrating fruit flavours while retaining a good structure. Paso Robles' winemakers often favour a balance of fruit expression and integrated oak, resulting in plush yet complex reds with ripe tannins and appealing depth.
Paso Robles lies midway between San Francisco and Los Angeles, enjoying a Mediterranean climate with hot days and cool evenings thanks to coastal breezes and the influence of the Templeton Gap. The region's soils are diverse, ranging from sandstone and shale to ancient marine deposits, which give distinctive minerality and structure to the wines. Paso Robles has a long agricultural history but has truly risen in acclaim since the late twentieth century for its robust reds and innovative producers. Brochelle Vineyards themselves are known for artisan practices and low-intervention winemaking, lending authenticity and individuality to their bottlings.
This style of wine is particularly versatile when it comes to food pairing. With its likely full body and ripe fruit profile, it would be excellent alongside grilled meats such as ribeye steak or slow-cooked short ribs. More adventurous pairings could include barbecue brisket, spicy lamb sausages, or even a rich, tomato-based pasta like pasta all’Amatriciana. For a regional touch, consider American dishes like smoked beef ribs or a hearty meatloaf.
For optimal enjoyment, serve this Paso Robles red at 16-18°C. Decanting for an hour before serving will allow the wine to open up and reveal its layers of blackberry, plum, and subtle oak spice. Enjoy it now for its youthful exuberance, or cellar it for several years to develop further complexity.
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