| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Oakville |
| Estate | Vineyard Block Estate |
| Cuvée | Cabernet Sauvignon 243 Special Reserve |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £28.15 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2038
|
Decline
2039 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Cabernet Franc | 5 % |
| Merlot | 5 % |
Vineyard Block Estate’s 2021 Cabernet Sauvignon 243 Special Reserve hails from Oakville AVA, one of Napa Valley’s most prestigious subregions. This red wine is a meticulous blend, dominated by Cabernet Sauvignon, selected for its expressive structure and depth. The 2021 vintage enjoyed a long, temperate growing season, allowing for slow, even ripening. The grapes are harvested at optimal phenolic maturity, then fermented in small batches, often finished in French oak barrels to layer in subtle spice, cocoa, and vanilla nuances, while preserving the purity of the fruit. Expect a deep crimson robe, with notes of cassis, ripe blackberry and black cherry, accented by graphite, tobacco and a touch of dark chocolate. Tannins are finely grained yet assertive, with impressive length and freshness on the finish.
Oakville lies in the heart of the Napa Valley, California, renowned for its gravelly, well-drained soils and a unique microclimate. Morning fog from the San Pablo Bay tempers the intense Californian sun, ensuring cool nights and warm days perfect for developing powerful, yet complex Cabernets. The region’s viticultural history dates back to the 19th century, and today it houses legendary estates. Wines from Oakville consistently display balance, concentration, and an unmistakable sense of place associated with some of the world’s most celebrated reds.
Pair this Oakville Cabernet with grilled ribeye, roast lamb with rosemary, or a hearty mushroom risotto. For a regional touch, try it alongside Californian tri-tip barbecue or braised short rib with a black olive tapenade. Mature cheeses such as aged cheddar or dry Jack also make a superb companion, enhancing the wine’s dark fruit and savoury notes.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour will allow the bouquet to fully express itself and soften the youthful tannins. The wine can be appreciated now for its vibrancy and structure, but it also has the potential to evolve gracefully over the next decade.
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