| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | Hudson Vineyards |
| Cuvée | Phoenix |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £56.19 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 10 % |
| Cabernet Franc | 5 % |
Hudson Vineyards’ Cuvée Phoenix 2018 from Napa Valley AVA exemplifies the intensity and finesse for which this renowned Californian region is celebrated. This is a red blend, and while the precise grape varieties are often proprietary, Napa red blends from houses such as Hudson typically feature a Bordeaux-inspired mix—Cabernet Sauvignon, Merlot, Cabernet Franc, and possibly Petit Verdot or Malbec. The 2018 vintage benefitted from a long and consistent growing season, allowing for full phenolic ripeness, resulting in a wine with concentrated fruit, polished tannins and a harmonious balance. Careful vinification, including hand harvesting and extended barrel ageing in French oak, encourages complexity—look for aromas of black cherry, cassis, violets and a subtle spiced undertone, with a palate rich and supple, marked by fine tannins and a persistent finish.
The Napa Valley, located north of San Francisco, is globally recognised for its diverse microclimates and complex soils—volcanic in origin and well-drained, favouring deep-rooted vines. The region’s Mediterranean climate, with warm sunny days and cool nights buffered by coastal fog, is ideal for crafting structured yet elegant red wines. In the last forty years, Napa has become the reference for New World Cabernet and blends, attracting some of the world’s top winemakers and setting high benchmarks for quality.
A wine of this profile pairs beautifully with richly flavoured dishes. Roasted beef, herb-crusted lamb, or a mushroom risotto will echo the wine’s depth and structure. For a local touch, try it with grilled tri-tip steak or slow-cooked short ribs, both staples of Californian cuisine. Mature hard cheeses such as aged Gouda or Comté also complement the supple tannins and layered fruit.
To appreciate this wine at its best, decant for an hour before serving to open up its aromatic profile and soften the tannins. The optimal serving temperature is between 16-18°C. This will ensure that the wine’s complexity and balance are fully expressed.
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