Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Estate | Dominus Estate |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £329.00 |
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Youth
2013 - 2017
|
Maturity
2018 - 2023
|
Peak
2024 - 2034
|
Decline
2035 - 2045+
|
Dominus Estate 2013 from Napa Valley AVA is a stellar example of what the Californian terroirs can offer at their finest. Crafted by the esteemed estate founded by Christian Moueix, this red wine is typically a Bordeaux-style blend, with Cabernet Sauvignon as its dominant varietal, complemented by Merlot, Cabernet Franc and, in some years, Petit Verdot. The 2013 vintage was marked by ideal conditions—a dry, warm growing season resulting in optimal ripeness and expressive concentration. Vinification at Dominus is precise and restrained, with careful extraction and subtle oak integration, allowing the fruit, tannins, and minerality to shine. The wine offers textbook Napa Valley depth: intense blackcurrant, graphite, cedar and savoury nuances, underpinned by firm yet finely polished tannins and a long, resonant finish.
Napa Valley stands as California’s most prestigious wine region, world-renowned for its powerful yet elegant Cabernet Sauvignon. Its diverse soils, ranging from volcanic to alluvial, combined with a Mediterranean climate—hot, dry summers and cooler nights—create the perfect conditions for slow, even grape maturation. The region’s winemaking history dates back to the mid-19th century, but it was the late 20th century that secured Napa’s international reputation, particularly for Bordeaux blends like Dominus that marry structure with Californian opulence.
Such a structured and complex wine calls for equally refined pairings. Classic options include dry-aged ribeye, roast lamb with rosemary, or a slow-braised beef short rib. For a regional touch, consider hearty American cuisine such as barbecued brisket or prime rib roast. Mature cheeses such as aged Cheddar or Comté also make fine partners, as do earthy mushroom dishes.
For optimal enjoyment, decant at least one hour before serving to allow the bouquet and texture to fully express themselves. Serve at 16-18°C. This wine has excellent ageing potential and, while already harmonious, will continue to evolve beautifully over the next decade or more.
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