Wines Lodi The Seven Deadly Zins - 2017

The Seven Deadly Zins 2017 from Lodi, California, is a bold and expressive red wine that reflects the generous spirit of its region. While the information on grape varieties is not categorically confirmed, Lodi is particularly renowned for its old vine Zinfandel, and this wine is very likely inspired by that robust Californian style. Crafted in the dry (sec) category, the 2017 vintage was shaped by a warm growing season, allowing for full ripeness and intensity. Expect a deeply coloured wine brimming with ripe blackberries, plums, and a hint of spiced oak. The palate is rich, plush, and approachable, marked by moderate tannins and a soft, lingering finish—perfect for sharing from a large-format jeroboam.

Lodi, perched in California’s Central Valley, enjoys a Mediterranean climate with hot, sunny days and refreshing evening breezes coming off the nearby Sacramento Delta. The soils are predominantly sandy loam, offering excellent drainage and underpinning the profound concentration and structure that Lodi reds are known for. The region boasts a rich viticultural history, with vineyards dating back to the 1800s, many still family owned and farmed, contributing to its unique identity among Californian wine appellations.

Such a generous and fruit-driven red is a versatile partner at the table. It will pair beautifully with robust dishes such as barbecue ribs, pulled pork, or grilled sausages, where the wine’s ripe fruit and gentle spice stand up to smoky, savoury flavours. For a regional touch, try classic American fare like smoky brisket or even a hearty chilli con carne. The soft tannins also mean it can happily accompany rich, creamy cheeses or wood-fired pizzas with spicy Italian sausage.

Serve this wine at 16-18°C to best enjoy its depth and vivacity. Decanting an hour before serving is recommended, particularly from a jeroboam, to allow the aromas to fully open and the palate to harmonise. This will make for a convivial and memorable drinking experience.