Wines Lodi Brazin - 2017

Viniou Reviews

Brazin 2017 from Lodi AVA in California is a bold, characterful red wine that truly expresses the potential of its celebrated Zinfandel grapes. Lodi is often considered the Zinfandel capital of the world, known for old vines that consistently produce wines of richness and intensity. The 2017 vintage was a warm and consistent year, allowing full ripening and depth of flavour. The wine-making methods focus on expressing the luscious fruit character of Zinfandel, while careful oak maturation enhances structure and complexity without overwhelming the inherent juiciness. Expect ripe blackberries, plums and bramble notes, complemented by hints of black pepper, vanilla and sweet spices, with a robust yet velvety texture and a lingering, subtly smoky finish.

Lodi AVA sits inland within California’s Central Valley, benefiting from warm days and cooling breezes from the Sacramento Delta. This natural temperature swing helps preserve acidity and balance in the wines despite reliable Californian sunshine. The region’s well-drained sandy soils, some of which nurture vines more than a century old, contribute a distinct concentration and complexity to the finished wine. Lodi’s viticultural story dates back to the 19th century, and its growers champion sustainable practices that honour the old vine heritage.

The generous, spicy personality of this Brazin Zinfandel makes it an ideal match for hearty dishes and grilled meats. Barbecued ribs glazed with a tangy sauce, slow-cooked beef brisket, or even a peppery steak will pair beautifully with its fruit-forward style and gentle tannins. You might also adventure into local Californian cuisine with a pulled pork sandwich or, for a regional twist, try it alongside a rich tomato-based pasta with spicy sausage, echoing Lodi’s Italian-American roots.

To best showcase its aromas and palate, serve this wine at 16-18°C. Decanting for about 30 minutes before serving will help the wine unfold its full bouquet, smoothing out any youthful intensity and heightening its charm. This bottle is approachable now but can be held for a few more years to further integrate its layers and complexity.