Wines Dry Creek Valley Ridge - Lytton Estate Petite Sirah - 2020

Ridge Lytton Estate Petite Sirah 2020 from Dry Creek Valley is a striking example of Californian winemaking prowess. Crafted predominantly from Petite Sirah, this cuvée is celebrated for its inky depth and remarkable ageing potential. The 2020 vintage benefited from a warm, dry season, ensuring optimal ripeness for the grapes. Fermentation typically takes place with native yeasts, with the wine then maturing in American oak, a Ridge hallmark, that gently imparts savoury spice and structure without overpowering the fruit. The resulting wine is vibrant, brimming with dark berry fruits—blackberry, blueberry compote—alongside notes of roasted coffee, black pepper, and subtle hints of vanilla and liquorice, framed by robust, mouth-coating tannins.

The Dry Creek Valley AVA, situated in Sonoma County, boasts a patchwork of gravelly and sandy loam soils ideal for robust red grape varieties like Petite Sirah and Zinfandel. The region enjoys a classic Mediterranean climate: warm, sun-soaked days enable full fruit development, while cool evenings—thanks to the influence of nearby oceanic air—preserve the much-needed acidity that lends balance and freshness to the wines. Its winemaking history spans the Gold Rush era, with vineyards thriving in Dry Creek’s uniquely well-drained soils for generations. Ridge has long been a benchmark producer, with a philosophy of letting both terroir and grape varietal shine.

Given its bold style, this Petite Sirah matches beautifully with hearty, flavourful dishes. Think slow-braised beef short ribs, peppered steak or a rich lamb tagine with prunes and almonds. For a classic Californian pairing, barbecued meats with a sticky glaze will complement the wine’s dense fruit character. Regionally, American fare like smoky brisket or a blue cheese burger would bring out the wine’s intensity, and aged hard cheeses such as Sonoma’s own Dry Jack will create a harmonious finale.

To fully appreciate its aromatic and textural complexity, decant the wine for at least an hour before serving. Enjoy it at 16-18°C to strike a balance between refreshing acidity and generous, supple fruit, allowing all facets of this excellent Petite Sirah to emerge.