Wines Central Coast Layer Cake - 2015

Layer Cake’s 2015 Central Coast white is an intriguing expression from one of California’s most dynamic AVAs. While the precise grape variety is not specified, white wines from the Central Coast often showcase varietals such as Chardonnay, Sauvignon Blanc or Viognier, sometimes with a blend of aromatic grapes. The 2015 vintage, marked by relatively dry conditions and a warm growing season, tended to produce wines with ripe fruit character balanced by freshness. Layer Cake is recognised for their approachable, fruit-forward winemaking style, which often focuses on highlighting expressive aromas and palate texture, achieved through careful vineyard selection and modern vinification techniques.

The Central Coast AVA stretches along California’s diverse coastal belt, with influences from the Pacific Ocean permeating the region’s vineyards. The cooling marine breezes and morning fog moderate the generally warm, sunlit afternoons, helping the grapes maintain acidity and aromatic detail. Soils here range from calcareous deposits to sandy loams, offering interesting mineral nuances and supporting the production of whites with freshness and vibrancy. The region has seen a remarkable rise in international standing, with both established wineries and creative newcomers experimenting with varieties and blends, all while drawing on a rich winemaking heritage dating back to the Spanish missions.

For food pairings, this style of Central Coast white wine typically complements a wide range of dishes thanks to its likely balance of freshness and ripe fruit. Consider pairing it with grilled seafood such as prawns or sea bass, herbed roast chicken or a classic Niçoise salad. It also sits comfortably alongside Californian-inspired cuisine, like avocado and citrus salads or soft goat’s cheeses. Regional options like Santa Barbara spot prawns or Dungeness crab would be particularly harmonious if available.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 8–10°C. This temperature will bring out its aromatic complexity and preserve its natural vivacity. Decanting is not necessary; simply pour and enjoy alongside light, flavourful fare.