Wines Arroyo Seco Wente Vineyards - Riva Ranch Vineyard - 2022

Viniou Reviews

The Wente Vineyards Riva Ranch Vineyard Chardonnay 2022 is a single-vineyard white wine hailing from the renowned Arroyo Seco AVA in California. This appellation, anchored within the broader region of California’s American Viticultural Areas, is particularly celebrated for its ability to cultivate Chardonnay of great complexity and character. The 2022 vintage benefits from a relatively cool growing season, which allowed for slow ripening and the development of nuanced aromas. Composed predominantly of Chardonnay from the Riva Ranch Vineyard, this dry white wine was likely vinified using a blend of stainless steel and oak barrel fermentation, a hallmark technique at Wente, which imparts both freshness and subtle vanilla and toast notes. Expect a wine with elegant aromas of ripe apple, pear, citrus blossom and hints of baking spices, underpinned by a creamy texture and vibrant acidity on the palate.

The Arroyo Seco AVA, located in Monterey County, is extremely well-suited to Chardonnay due to its unique microclimate. The region experiences cool maritime influences from the nearby Pacific Ocean, with persistent afternoon winds and morning fogs that extend the growing season and aid in the retention of natural acidity. Soils here are predominantly gravelly and sandy loam, providing excellent drainage and encouraging deep root development. Wente Vineyards itself has a long, storied history, being a pioneering estate instrumental in popularising the “Wente Clone” of Chardonnay, now widely planted throughout California and beyond.

For pairing, this Chardonnay’s structure and subtle oak integration make it a perfect accompaniment to a range of dishes. Consider classic combinations such as grilled lobster with herb butter, roast chicken with lemon and thyme, or creamy seafood pasta. California-inspired plates such as Dungeness crab cakes or fresh goat’s cheese salad also work beautifully, as do regional favourites like clam chowder.

To enjoy the wine at its best, serve slightly chilled at 10-12°C. This allows the complex bouquet to fully express itself while preserving the wine’s natural freshness and liveliness. Decanting is unnecessary, but allowing the glass to warm gently in hand will unlock further depths of aroma and flavour.