| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Sandhi |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £31.08 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Sandhi is a renowned winery based in California, particularly recognised for its thoughtful approach to winemaking in the cool-climate American Viticultural Areas (AVAs) of the state. The 2019 vintage presented favourable conditions, with a growing season marked by moderate temperatures and extended ripening periods, allowing white wines to exhibit both vibrancy and finesse. While the precise grape varieties used here are not specified, Sandhi is often associated with elegant, site-expressive white wines, frequently crafted in a fresh, mineral-driven style that respects the natural character imparted by California's coastal influences. The winemaking tends to emphasise nuance, subtlety, and balance rather than overt power or richness.
California’s AVAs are celebrated for their diversity of climate and soils, ranging from limestone and clay to sandy, marine-influenced terrain. The proximity to the Pacific Ocean tempers the warmth of the region, bringing cooling fog and breezes that preserve acidity and foster the slow development of flavour and complexity in the grapes. This environment has contributed to the emergence of world-class white wines, driven by careful site selection and innovative, quality-focused producers like Sandhi. The region’s viticultural history is relatively recent but dynamic, with pioneers embracing sustainable and organic principles to express the terroir authentically.
A Californian white of this style calls for food pairings that highlight its freshness and vitality. Delicate seafood dishes, such as seared scallops or local Dungeness crab, work beautifully by echoing the wine’s minerality. It would be equally at home alongside lightly roasted poultry with lemon and herbs, or vegetarian fare such as spring risotto or grilled asparagus with shaved Parmesan. For a regional touch, consider pairing with California-inspired cuisine like fish tacos with a citrus salsa.
To enjoy this wine at its best, serve at a cool 10-12°C. This allows the subtle aromas and precise structure to reveal themselves without being masked by excessive chill, enhancing both its complexity and food pairing versatility.
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