Wines Unspecified Murphy-goode - California Pinot Noir - 2018

Murphy-Goode’s California Pinot Noir 2018 offers a fine representation of the approachable, fruit-driven style that the Golden State’s best-known regions can produce. While the label references “California” Pinot Noir without specifying vineyard sources or sub-AVAs, we can infer the wine likely blends fruit from various prominent Californian coastal vineyards—areas famed for producing Pinot Noir with expressive red fruit notes, soft tannins, and a vibrant, food-friendly acidity. In the glass, expect youthful aromas of ripe cherries, wild strawberries, and suggestions of raspberry compote, underpinned by subtle nuances of vanilla, baking spice, and gentle oak from careful ageing, either in barrel or stainless steel with oak adjuncts. The 2018 vintage, marked by a mild growing season in many parts of California, generally yielded wines of balance, freshness, and pure fruit expression.

California’s vast network of AVAs (American Viticultural Areas) offers an extraordinary diversity of climate and geography. Pinot Noir here typically thrives along the foggy coastal fringes—from the Russian River Valley to Santa Barbara—where cool maritime influence tempers California’s abundant sunshine. These conditions preserve acidity, allowing for elegant, nuanced wines even in riper years. While Murphy-Goode sources are not precisely specified for this cuvée, the wine’s style embodies the innovation and laid-back sophistication for which California has become renowned, balancing freshness and fruit purity with a polished, inviting character.

For food pairings, this Pinot Noir shines alongside classic Californian fare such as grilled salmon, herb-roasted chicken, or pork tenderloin. Its bright acidity and supple texture also complement Asian-inspired dishes, like hoisin-glazed duck or seared tuna. For a regional twist, try it with a wild mushroom pizza or a goat cheese salad, both popular with California’s modern cuisine.

To fully appreciate the wine’s aromatic profile and freshness, serve it slightly chilled, ideally at 14–16°C. Decanting is optional but may help open up the bouquet if enjoyed young. This wine will bring pleasure in its youth but could also evolve interestingly over the next few years.