| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Murphy-goode |
| Cuvée | California Pinot Noir |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Murphy-Goode’s California Pinot Noir, presented here without a specified vintage, epitomises the approachable and fruit-driven style that has come to define many Californian reds. While exact vineyard sources aren’t provided, this is typically a blend assembled from fruit across various Californian AVAs, focusing on expressing Pinot Noir’s signature qualities—vibrant red cherry, ripe strawberry and subtle earthy undertones. Expect a wine that is medium-bodied, with supple tannins and a pleasing freshness, reflective of careful fermentation and ageing designed to enhance fruit clarity and finesse rather than overt oak influence.
California’s diverse AVAs, particularly along the coastal regions, offer a remarkable mix of warm days and cool nights, influenced by Pacific fog and breezes. This diurnal variation helps preserve acidity, essential for lively Pinot Noir. The soils vary from sandy loam to clay and gravel, contributing different nuances to the finished wine. California’s winemaking history is relatively young but marked by innovation, with Pinot Noir, once a challenging variety, now flourishing in places like the Russian River Valley and Santa Lucia Highlands, though broad “California” blends are assembled to provide consistency and balance.
This style of California Pinot Noir makes for a highly adaptable table companion. Pair it with roasted duck, grilled salmon, or a classic mushroom risotto to complement the wine’s red fruit and delicate earthy notes. For a regional twist, try it with Californian-style roast chicken seasoned with fresh herbs, or a beet and goat’s cheese salad. Dishes with a touch of sweetness or gentle smokiness will comfortably highlight the wine’s fruity character without overwhelming its subtlety.
For the best tasting experience, serve this Pinot Noir very slightly chilled, around 14-16°C. This temperature brings forward the wine’s brightness and aromatic complexity, while retaining the silkiness of its structure. Decanting isn’t essential, but a little air can help open up its expressive bouquet. Enjoy within the next few years for optimum freshness and vibrancy.
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